John Granen photographed Seattle Chef Kevin Davis of Steelhead Diner for a New Culinary Book called Coco
In the book ten of the best chefs of today reveal who the 100 chefs of tomorrow will be. The book provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, Beijing and Seattle. It includes menus and recipes from each emerging chef, all illustrated in full color alongside images of their kitchens and restaurants. The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.