Stylist Allegra Hsiao Keeps the Thanksgiving Table Looking Its Best
3. Use food as decor! Thanksgiving dishes tend to be brown–turkey, potatoes, stuffing and bread. Light your table up with some color. It can be as simple as adding an herbal garnish or assembling some bright, creative dishes. Use ingredients like pomegranate, persimmon, beets, radishes, tatsoi greens or red chard.
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