Lunch Break in Japan: Flawless Food Photography and Dining Tips from Brad Knipstein
A hankering for shellfish? Visit Kani Doraku Kyoto Honten. If you love crab, and Brad does, the crab in Japan puts other crab to shame. It’s prepared here in many, many different ways. Guests dine in private rooms where each course – usually at least six – are brought.
Don’t miss Brad’s fabulous food photography portfolio at www.sallyreps.com or www.knipstein.com.