George Barberis Shoots New Age Beirgarten in Hyatt Hotel

George Barberis recently finished a project for Creme Design in Brooklyn. He was presented with the challenge of shooting Barrel and Bushel, a modern beer hall inspired restaurant in the Hyatt Tysons Corner, outside of Washington D.C. The architects and interior designers of Creme wanted George to capture the busy hotel restaurant without people, which we know is near to impossible based on the nature of any successful hotel. 

George seamlessly pulled it off, shooting high detailed macro and micro shots of the hotel bar and restaurant area . He even managed to photograph the restaurant from a birds eye view, and get a shot of the private dining room. George's signature clean, technical style is most apparent in these photographs.

View more of his work at Sally Bjornsen Represents


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